The most expensive meal in New Mexico?
The most elaborate?
A restaurant you can’t beat?
A meal that you might just want to have on a whim?
It’s the Villa Italian Kitchen.
The Villa’s menu includes everything from chicken-fried steak to spaghetti and meatballs to beef bourguignon.
The menu also includes the famous Villa italian chicken, which comes with an order of housemade spaghetti sauce.
The meal can be ordered in the afternoon on a Saturday or in the evening on a Sunday.
You can even get a second serving of pasta and meat for $5.99.
The dining room and dining room area are all set up with a fireplace, so you’ll be able to relax and watch the sunset.
The room also has a bar and outdoor seating, so if you’re feeling up to a little bar crawl, you can even bring your own cocktail.
The service is excellent, too.
The kitchen is staffed by chef David Cappellaro, who also serves as the restaurant’s general manager.
The food is great.
It has a great balance of traditional Italian fare with American staples, and there’s a nice balance between the flavors of the meats.
The pasta sauce is very good, and the chicken was tender, but the sauce was a little too salty.
But that’s not a bad thing, either.
The steak was delicious, and I really enjoyed the sauce.
I would have preferred a little more flavor from the chicken.
But if you can find the Villa italians chicken, you won’t be disappointed.
The best part is that you can get this meal for only $10.99, which is an incredible deal for a Saturday night meal.
If you’re looking for something that’s a little bit different, check out the Villa Italian Chicken.